Dine Out with the Chefs is produced by Pamela Swartz and the Scottsdale Center for the Performing Arts. Proceeds benefit the arts education and outreach programs of the Scottsdale Center for the Performing Arts.
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Alto ristorante e bar (at Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch) – Executive Chef Eric Howson
7500 E. Doubletree Ranch Rd.
Scottsdale, 85258
(480) 444-1234
www.scottsdale.hyatt.com |
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Alto ristorante e bar (at Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch) – Executive Chef Salvador Prado
7500 E. Doubletree Ranch Rd.
Scottsdale, 85258
(480) 444-1234
www.scottsdale.hyatt.com |
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Arcadia Farms – Chef/Owner Carolyn Ellis
7025 E. 1st Ave.
Scottsdale, 85251
(480) 947-2596
www.arcadiafarmscafe.com |
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Asia de Cuba (at the Mondrian Scottsdale)
Executive Chef Donald Lemperle
7353 E. Indian School Rd.
Scottsdale, 85251
(480) 308-1131
www.chinagrillmgt.com |
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Cowboy Ciao – Chef Rick Roberts
7133 E. Stetson Dr.
Scottsdale, 85251
(480) 946-3111
www.swpdining.com |
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Digestif - Chef Payton Curry
7133 E. Stetson Dr.
Scottsdale, 85251
(480) 425-9463
www.digestifscottsdale.com |
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Eleanor Joseph Confections – Ellie Joseph, Truffle Master
Truffles and Wine Pairing Medallions
(480) 313-6169
www.ejconfections.com |
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Estate House – Executive Chef Gio Osso
7134 E. Stetson Dr.
Scottsdale, 85251
(480) 970-4099
www.estatehouseaz.com |
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Kazimierz World Wine Bar – Chef Lester Gonzalez
7137 E. Stetson Dr.
Scottsdale 85251
(480) 946-3004
www.kazbar.net |
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Il Terrazzo (at the Phoenician)
Executive Chef Paul Carter
6000 E. Camelback Rd.
Scottsdale, 85251
(480) 941-8200
www.thephoenician.com |
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Il Terrazzo (at the Phoenician)
Chef de Cuisine Victor Casanova
6000 E. Camelback Rd.
Scottsdale, 85251
(480) 941-8200
www.thephoenician.com |
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J&G Steakhouse (at the Phoenician)
Chef de Cuisine Jacques Qualin
6000 E. Camelback Rd.
Scottsdale, 85251
(480) 941-8200
www.jgsteakhousescottsdale.com |
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Lon’s (at The Hermosa Inn) – Executive Chef Michael Rusconi
5532 N. Palo Cristi
Paradise Valley, 85253
(602) 955-7878
www.lons.com
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The Mission – Executive Chef Matt Carter
and Sous Chef Luis Milan
3815 N. Brown Ave.
Scottsdale, 85253
(480) 636-5005
www.themissionaz.com |
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NINE 05 – Chef de Cuisine Jay Bogsinske
905 N. Fourth St.
Phoenix, 85004
(602)254-6424
www.nine-05.com |
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Petite Maison – Chef James Porter
7216 Shoeman Ln.
Scottsdale, 85151
(480) 991-6887
www.PetiteMaisonAZ.com |
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Simply Bread – Head Baker Jeffrey Yankellow
2117 N. 24th St.
Phoenix, 85008
(602) 244-1778
www.simplybread.com |
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SWB, a southwest bistro (at Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch) – Executive Chef Juan Solorio
7500 E. Doubletree Ranch Rd.
Scottsdale, 85258
(480) 444-1234
www.scottsdale.hyatt.com |
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Sweet Republic – Co-Owner/Ice Cream Chef Helen Yung
9160 E. Shea Blvd. #105
Scottsdale 85260
(480) 248-6979
www.sweetrepublic.com
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T. Cook’s (at The Royal Palms Resort and Spa)
Executive Chef Lee Hillson
5200 E. Camelback Rd.
Phoenix, 85018
(602) 808-0766
www.royalpalmsresortandspa.com |
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Talavera – (at the Four Seasons Resort Scottsdale at Troon North) Executive Chef Mel Mecinas
10600 E. Crescent Dr.
Scottsdale, 85262
(480) 515-5700
www.fourseasons.com |
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Zinc Bistro – Chef/Owner Matt Carter
15034 N. Scottsdale Rd.
Scottsdale, 85254
(480) 603-0922
www.zincbistroaz.com |
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Zinc Bistro – Sous Chef Rochelle Daniel
15034 N. Scottsdale Rd.
Scottsdale, 85254
(480) 603-0922
www.zincbistroaz.com |
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Also on the menu |
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Pamela Swartz, creator of Dine Out with the Chefs
and author of Dine Out Phoenix: Where to Eat from Chic to Unique will sign copies of her latest edition. |
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Jennifer Hashim-Buckey, internationally known viticulturalist and consultant will present a seminar "From Vine to Wine: A Brief Introduction to Winegrowing and Wine Grape Varietals.”
(Included with ticket price)
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Live Music by
Charles Lewis Trio |
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Fine Wine and Specialty Beer Tastings, Cash Bar, Raffle Prizes and More!
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click here to see photos of the 2008 Dine Out with the Chefs |
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Dine Out with the Chefs is made possible by the generous support of: |
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