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Room for Two, A Drive-Up Pop-Up Performance
about this event
Set in a parking garage, The Ladies arrive at their secret catch-up spot to find a crowd. With the help of the garage attendant, Stan, The Ladies host the audience in an impromptu party. From trivial pursuit to smooth jazz, audience members can expect a hilariously awkward and fun experience—from the safety of their cars.
The Ladies are a zany, awkward pair of moms, clinging to the past to get through today.
With a fresh ability to laugh at life’s most routine moments, physical comediennes Marlene Strang and Leanne Schmidt have been performing together since 2016. They bring their wacky and awkward style of movement and live theatre into the most surprising and unexpected locations.
Professionally trained dancers, they have been featured at Chandler Center for the Arts, Triskelion Arts in Brooklyn NYC, the Beta Dance Festival in Phoenix, Center for Visual Arts in Denver, the Regional Alternative Dance Festival in Kalamazoo, and were showcased at the 50th Anniversary of Dance at ASU. Previous productions include Ladies in the Headlights, Ladies Gone Mild, and Let Your Lady Out in venues around the Valley.
Convertibles must have the roof in place, and Jeeps must have a soft or hard cover in place. No open top vehicles allowed.
Motorcycles, industrial trucks, and recreational vehicles (motor homes, trailers, etc.) in addition to vehicles with a height over 6′ 6” are not allowed/cannot be accommodated.
Masks are required.
Each Food Bundle is intended for one person and includes your choice of one item and includes a drink of choice: water or soda.
Flying K Food Truck Menu:
- Scratch Made Mac N Cheese Bowls: Creamy, four cheese Mac and Cheese, topped with one slow, smoked tender BBQ meat of choice garnished with warm tangy BBQ sauce.
- Pork Belly Burnt Ends & Cheese Grits: Slow, smoked pork belly mopped with sweet BBQ sauce served over cheesy grits, garnished with green onions and smoked paprika.
- Verde Pulled Pork Sandwich Meal: Slow, smoked pulled pork, piled high on a locally made toasted brioche bun smothered in fresh salsa verde sauce.